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High-protein peanut snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
38g
· 37%
Protein
30g
· 29%
Fat
15g
· 34%
Fiber
6g
Vitamins
B3
4.1mg · 26% DV
Biotin
7µg · 23% DV
B6
0.32mg · 19% DV
Vitamin E
2.4mg · 16% DV
Minerals
Phosphorus
390mg · 56% DV
Manganese
1mg · 43% DV
Magnesium
135mg · 32% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.4g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 98:1
Above the ideal 4:1 (98:1).
Yayla Peanut Protein Chips provide 410 calories per 100 g. Your total calorie intake depends on the portion you eat.
These chips contain 30 g of protein per 100 g. This makes them a protein-focused snack option compared with many regular chips.
They can fit into a diet when portions and total calories are managed. However, they contain 410 calories per 100 g and are ultra-processed.
Yayla Peanut Protein Chips contain 38 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their serving size.
With 38 g of carbohydrates per 100 g, these chips are generally not a suitable choice for a ketogenic diet. Consider your personal daily carbohydrate target.
They have a glycemic index of 55, which is considered moderate. Portion size and total carbohydrate intake still matter for blood sugar management.
Yes, they provide 6 g of fiber per 100 g. Fiber contributes to the product's overall carbohydrate, protein, and fat profile.
Yes, the product is listed as compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
Yes, they contain peanuts and dairy. Anyone with a peanut or dairy allergy should avoid this product.
They provide 30 g of protein and 6 g of fiber per 100 g, alongside 410 calories, 15 g of fat, and 38 g of carbohydrates. As an ultra-processed food, they are best considered in the context of portion size and an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.