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Protein-containing processed chicken deli meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
2.5g
· 5%
Protein
16.5g
· 33%
Fat
13.5g
· 62%
Fiber
0g
Vitamins
B3
5.1mg · 32% DV
B6
0.38mg · 22% DV
B12
0.42µg · 18% DV
B5
0.72mg · 14% DV
Minerals
Sodium
920mg · 40% DV
Selenium
19µg · 35% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Yayla Chicken Salami contains 198 calories per 100g. The total calories per serving depend on how much you eat.
It provides 16.5g of protein per 100g. That makes it a protein-containing processed meat option.
Yes, it contains 2.5g of carbohydrates per 100g. That is relatively low in carbs.
Yes, it is listed as compatible with Keto and Ketovore diets. Its 2.5g carbs per 100g also fit a low-carb approach.
According to the provided diet compatibility, yes, it is suitable for Carnivore. It also contains protein and fat with 0g fiber.
Yes, it is listed as Gluten-Free in the provided data. That makes it suitable from a gluten standpoint.
Its glycemic index is listed as 0. Based on that value, its glycemic impact is very low.
It contains 13.5g of fat per 100g. Fat is one of its main macronutrients alongside protein.
No, it has 0g fiber per 100g. It is not a source of dietary fiber.
From the provided nutrition facts, it offers protein, low carbs, and a glycemic index of 0. However, it is categorized as processed, which is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.