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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Folate
72µg · 18% DV
B1
0.12mg · 10% DV
B6
0.12mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
125mg · 18% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 96 calories per 100 grams. You can scale that value based on the portion size you eat.
With 96 calories per 100 grams, it can fit into calorie-controlled diets depending on portion size. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
No, its glycemic index is 35, which is considered low. That makes it a lower-GI option based on the provided data.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, it is listed as compatible with a gluten-free diet. It may be a suitable choice for people avoiding gluten.
According to the provided nutrition facts, it has 0 grams of protein per 100 grams. If you track protein intake, use that label value as your reference.
Based on the provided nutrition data, it contains 0 grams of carbohydrates per 100 grams. That is the value to use for carb tracking.
The nutrition facts list 0 grams of fat per 100 grams. This is the stated value for fat intake calculations.
The provided nutrition facts show 0 grams of fiber per 100 grams. If you monitor fiber intake, that is the reference value.
Yes, it is classified as a processed food. If processing level matters to you, this is an important point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.