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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
16.5g
· 58%
Protein
2.7g
· 9%
Fat
4.2g
· 33%
Fiber
3.3g
Vitamins
Folate
38µg · 10% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
B2
0.05mg · 4% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.82g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Beet bulgur salad provides 110 calories per 100 g.
A 100 g serving of beet bulgur salad contains 2.7 g of protein.
Beet bulgur salad contains 16.5 g of carbohydrates per 100 g.
It provides 3.3 g of fiber per 100 g. Fiber is one component that can contribute to the satisfying quality of a meal.
Beet bulgur salad has a glycemic index of 48, which falls in the low glycemic index range.
Portion size should fit your individual eating plan. Per 100 g, it provides 110 calories, 16.5 g of carbohydrates, and 3.3 g of fiber.
Yes. Based on the provided dietary information, beet bulgur salad is suitable for vegan eating patterns.
Yes, beet bulgur salad is vegetarian-friendly. It is also compatible with Mediterranean and flexitarian diets.
Yes, beet bulgur salad contains gluten. It is not suitable for people who need to avoid gluten.
No. Beet bulgur salad is classified as minimally processed rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.