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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.9g
· 41%
Protein
3.4g
· 29%
Fat
1.6g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best used within 2–3 days. If the smell, taste, or texture changes, discard it.
UHT milk has already been heat treated, so boiling it again is usually unnecessary for safety. Repeated or prolonged heating can cause some loss of heat-sensitive vitamins.
Yes, but the texture may become slightly grainy or separated after thawing. Shaking it well helps, and it is often best used in cooking afterward.
Yes, if you want a lighter cup while still adding some creaminess. Compared with whole milk, it usually gives less richness and body.
It can work at either time depending on the rest of the meal. After training, it fits especially well as part of a snack that includes both protein and carbohydrate.
Not in a guaranteed way for everyone. However, warm milk can be part of a calming bedtime routine, which may help some people unwind.
Not always, because UHT processing does not remove lactose. People with lactose intolerance may still get bloating or discomfort and may do better with lactose-free milk.
It can be a practical option for many people, but needs vary by age and health status. Young children in particular may have different energy and fat needs, so the best choice depends on the overall diet.
Yes, it makes a balanced and convenient pairing. The milk adds protein, while oats or whole grains can add fibre and help keep you full longer.
Not necessarily; both can be part of a healthy diet when properly produced and stored. The main trade-off is usually shelf life and taste preference rather than a major health difference.
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Nutrition data compiled from USDA FoodData Central and scientific sources.