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Contains fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Rub or drizzle the cut surface with a little lemon juice to slow oxidation. Store it in an airtight container in the refrigerator and use it the same day for best quality.
The peel provides a meaningful share of the apple's fibre and plant compounds. Eating a thoroughly washed, undamaged apple with its skin is usually a good choice.
Wash apples under running water while gently rubbing the surface; soap and detergent are not needed. Peeling is optional, though it may be preferred if the skin is damaged or not well tolerated.
It can be a convenient, refreshing snack, but pairing it with yogurt, cheese, kefir, or a small handful of nuts can make it more satisfying. These additions provide protein or fat for longer-lasting fullness.
Before exercise, an apple can be a light, portable snack, although people with sensitive stomachs may prefer not to eat it immediately before training. After exercise, combine it with a protein food such as yogurt or milk for a more balanced recovery snack.
No, eating an apple at night is not inherently harmful; overall eating habits and portion size matter more. People with reflux may be more comfortable having it earlier rather than close to bedtime.
Usually not. A whole apple retains its pulp and requires chewing, both of which support fullness, while much of the fibre is lost when apple juice is made.
Cooking makes apple softer and may be easier to digest, but it can reduce some heat-sensitive compounds. Baking or gently stewing it without added sugar is a sensible option.
Yes. Slice the apple and briefly toss it with lemon juice before freezing to limit browning. It will soften after thawing, so it works best in smoothies, porridge, sauces, or baking.
Apples may trigger bloating, gas, or abdominal discomfort in people with irritable bowel syndrome or fructose malabsorption. Anyone who develops mouth itching or lip swelling after eating apple should seek medical advice about a possible allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.