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🍘

🌿High Fiber

Sunflower seed cracker Calories

Crunchy seeded cracker with fiber

CALORIES

400kcal

GI

62medium

POTASSIUM

290mg

FIBER

6.67g

Sunflower seed cracker Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

70g

· 68%

Protein

10g

· 10%

Fat

10g

· 22%

Fiber

6.7g

Sunflower seed cracker Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Biotin

6µg · 20% DV

Vitamin E

2.9mg · 19% DV

Minerals

Manganese

2mg · 87% DV

Selenium

24µg · 44% DV

Phosphorus

285mg · 41% DV

Magnesium

118mg · 28% DV

Sunflower seed cracker Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sunflower seed cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sunflower seed cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Sunflower seed cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sunflower seed cracker Fat Profile

SATURATED

1.8g

MONOUNSATURATED

4.2g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 73.8:1

Above the ideal 4:1 (73.8:1).

Foods Similar to Sunflower seed cracker

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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Cheese Börek

290 kcal

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Waffle

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French Fries

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Sunflower seed cracker — Frequently Asked Questions

How many calories are in sunflower seed crackers?

Sunflower seed crackers provide 400 calories per 100 g. A 100 g serving contains 10 g protein, 70 g carbohydrates, and 10 g fat.

Are sunflower seed crackers suitable for a vegan diet?

Yes, they are listed as compatible with vegan and vegetarian diets. However, they contain gluten and sesame allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.