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Traditional Turkish doner meat, high in protein, iron, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.5g
· 3%
Protein
18.5g
· 35%
Fat
14.5g
· 62%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Leaf doner is made from layered slices of whole meat, while minced doner is made from ground-meat mixtures. Leaf doner usually has a more fibrous texture and a clearer meat flavour.
Yes, it can fit into a balanced meal when eaten in a sensible portion with plenty of vegetables. Limiting fries, rich sauces and oversized bread portions helps keep the meal more balanced.
A mixed salad, grilled vegetables, yoghurt or ayran are practical options. Vegetables add volume and fibre, while yoghurt-based sides can balance the richness of the meat.
It can work well after training, especially when paired with a suitable carbohydrate source as part of a recovery meal. A large or fatty serving immediately before exercise may feel heavy and cause stomach discomfort.
Eating it at night is not inherently harmful; portion size and overall eating habits matter more. However, a large, rich meal close to bedtime may worsen reflux or indigestion in sensitive people.
Yes, refrigerated cooked doner can be reheated once until thoroughly hot. A quick reheat in a pan often preserves its texture better than prolonged heating, and repeated cooling and reheating should be avoided.
Refrigerate cooked doner promptly in a covered container rather than leaving it at room temperature. It is generally best eaten within 3 to 4 days; discard it if its smell, colour or texture changes.
Yes, cooked leaf doner can be divided into portions and frozen in airtight packaging. Thaw it in the refrigerator and do not refreeze meat that has already been thawed.
Meat provides haem iron, which is generally absorbed more easily than iron from plant foods, so leaf doner can contribute to iron intake. Serving it with vitamin C-rich foods such as peppers, tomatoes or lemony salad can support iron absorption.
People managing high blood pressure, heart disease or kidney disease may need to watch portions because the salt and fat content can vary between vendors. Those with gout or elevated uric acid may also need to limit red meat according to their individual medical advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.