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Rich in iron and B12, high protein, fried liver
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
6g
· 10%
Protein
22g
· 38%
Fat
13g
· 52%
Fiber
0g
Vitamins
B12
60µg · 2500% DV
Vitamin A
6500µg · 722% DV
Biotin
100µg · 333% DV
B2
3.5mg · 269% DV
Minerals
Copper
10mg · 1111% DV
Selenium
50µg · 91% DV
Phosphorus
350mg · 50% DV
Iron
8mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 grams, fried leaf liver provides 230 calories and 22 grams of protein. It also contains 13 grams of fat and 6 grams of carbohydrates.
According to the provided data, fried leaf liver is compatible with keto and gluten-free diets. It contains 6 grams of carbs per 100 grams and has a glycemic index of 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.