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Fluffy, lightly oiled pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
28.5g
· 80%
Protein
2.7g
· 8%
Fat
2g
· 12%
Fiber
0.7g
Vitamins
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B5
0.17mg · 3% DV
B6
0.04mg · 2% DV
Minerals
Sodium
170mg · 7% DV
Selenium
2.5µg · 5% DV
Phosphorus
30mg · 4% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Yes, as long as it is cooled promptly after cooking and stored in the fridge rather than left at room temperature for hours. Reheat it thoroughly until piping hot all the way through.
Yes, it freezes well in individual portions stored in airtight containers or freezer bags. When reheating, adding a small splash of water helps restore the texture.
Rinsing the rice before cooking and avoiding too much liquid are the main steps. Letting it rest briefly after cooking also helps the grains stay more separate.
It can work at either time because it is mainly a carbohydrate food. Pairing it with a protein source makes it a more balanced recovery or pre-training meal.
Beans, lentils, yogurt, tofu, eggs, fish, or chicken all pair well with it. Adding vegetables or salad improves volume, fibre, and overall meal balance.
That depends on the portion and what else you eat with it. Rice pilaf is often easier to build into a mixed meal with protein and vegetables, which can make the overall plate more balanced.
No single food causes weight gain on its own; overall intake and portion size matter most. Rice pilaf can contribute to excess intake if servings are large or if it is cooked with a lot of added fat.
Yes, eating it at night is not inherently a problem. The main issue is portion size and whether it fits comfortably into your overall daily intake.
Yes, yogurt adds protein and can make the meal more satisfying. It is also a practical pairing when you want something simple and easy to digest.
People managing blood sugar or those who tend to overeat refined grain dishes may want to watch portions more closely. Because it is not very high in fibre, eating it alone may leave some people hungry again fairly soon.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.