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🐟

Low GI
High Potassium
💪High Protein

Tuna (no oil) Calories

High protein, low fat, source of omega-3

CALORIES

116kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Tuna (no oil) Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

0g

· 0%

Protein

25.5g

· 92%

Fat

1g

· 8%

Fiber

0g

Tuna (no oil) Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

10.5mg · 66% DV

B6

0.94mg · 55% DV

B5

0.75mg · 15% DV

Minerals

Selenium

80µg · 145% DV

Phosphorus

250mg · 36% DV

Iodine

50µg · 33% DV

Potassium

330mg · 10% DV

Tuna (no oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tuna (no oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tuna (no oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Tuna (no oil) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tuna (no oil) Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 0:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Tuna (no oil)

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Tuna (no oil) — Frequently Asked Questions

Should tuna packed without oil be drained?

Draining the packing water or brine usually improves the texture and makes it easier to mix into meals. If it is packed in brine and you are watching sodium, a quick rinse can help reduce surface salt.

How long does tuna keep after opening?

Transfer opened tuna to a clean covered container, refrigerate it promptly, and use it within about 3 to 4 days. Do not leave an opened can at room temperature.

Can tuna packed without oil be frozen?

Yes, leftover tuna can be frozen in an airtight container, although it may become drier and more crumbly after thawing. Thawed tuna tends to work best in cooked dishes rather than delicate cold salads.

Does eating tuna increase mercury exposure?

Tuna can contain mercury, and the amount varies by species; larger species generally accumulate more. Pregnant or breastfeeding people, children, and frequent fish eaters should follow local public-health guidance on fish choices and frequency.

Is tuna packed without oil good after a workout?

It is a convenient protein-rich option after training and can contribute to muscle repair. Pair it with a carbohydrate food such as potatoes, rice, whole-grain bread, or beans when post-workout carbohydrate is also needed.

How can I make tuna taste better without mayonnaise?

Lemon juice, Greek yogurt, mustard, capers, herbs, pepper, and chopped vegetables add moisture and flavor. Avocado or olive oil can also make it creamier, but they add more fat to the meal.

How does tuna compare with salmon?

Tuna is typically leaner, milder, and very convenient, while salmon is usually richer in fat and is especially valued for omega-3 fats. Rotating different types of fish is generally a better habit than relying on one fish alone.

Why does tuna without oil sometimes taste dry?

Its naturally low fat content means that thorough draining or prolonged heating can make it seem dry. Mix it with yogurt, lemon, tomato, or a small amount of olive oil to add moisture.

Can canned tuna be eaten without cooking?

Yes. Canned tuna has already been heat processed and is ready to eat straight from the can. Discard cans that are swollen, leaking, badly damaged, or have an unusual odor.

Can someone with a fish allergy eat tuna packed without oil?

No. Tuna is a fish allergen and can trigger serious reactions in people with a fish allergy. Check labels for allergen and cross-contact statements as well.

Have another question about Tuna (no oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.