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High-protein source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
32.5g
· 62%
Fat
8.8g
· 38%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
5.8mg · 36% DV
B6
0.35mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
26µg · 47% DV
Phosphorus
240mg · 34% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.78g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Lean boiled beef provides 215 calories per 100 g. The calorie total changes with the size of the portion eaten.
Lean boiled beef contains 32.5 g of protein per 100 g. It is therefore a high-protein meat option.
Lean boiled beef contains 0 g of carbohydrates per 100 g. Carbohydrates may be added through sauces, vegetables, or side dishes.
Yes. With 0 g of carbohydrates per 100 g, lean boiled beef is compatible with keto eating, as well as ketovore and carnivore diets.
Lean boiled beef has a glycemic index of 0, so it has no direct glycemic impact. The overall effect of a meal also depends on the foods eaten with it.
Lean boiled beef has 8.8 g of fat per 100 g. Although it is described as lean, it is not fat-free.
No. Lean boiled beef contains 0 g of fiber per 100 g. Fiber in a meal would need to come from other foods.
Its 32.5 g of protein per 100 g can make it a useful choice for protein-focused, satisfying meals. Since it contains no fiber, overall fullness also depends on the rest of the meal.
Lean boiled beef is compatible with a gluten-free diet. Its suitability can change if gluten-containing sauces or added ingredients are used during preparation.
Lean boiled beef is classified as minimally processed. Boiling is a cooking method rather than extensive food processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.