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🥩

Low GI
💪High Protein

Lean Ground Beef, Raw Calories

High in protein, iron, and vitamin B12

CALORIES

137kcal

GI

0low

POTASSIUM

318mg

FIBER

0g

Lean Ground Beef, Raw Nutrition Facts

Selected: 100 g

137

KCAL / 100G

Carbs

0g

· 0%

Protein

21.4g

· 66%

Fat

5g

· 34%

Fiber

0g

Lean Ground Beef, Raw Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.4mg · 28% DV

B6

0.32mg · 19% DV

B2

0.17mg · 13% DV

Minerals

Zinc

5mg · 45% DV

Selenium

21.8µg · 40% DV

Phosphorus

190mg · 27% DV

Iron

2mg · 11% DV

Lean Ground Beef, Raw Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lean Ground Beef, Raw Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lean Ground Beef, Raw Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lean Ground Beef, Raw Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lean Ground Beef, Raw Fat Profile

SATURATED

1.9g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Lean Ground Beef, Raw

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Lean Ground Beef, Raw — Frequently Asked Questions

Why can lean ground beef turn out dry?

With less fat, it has less protection against moisture loss during cooking. Cook it briefly over medium-high heat and avoid overworking it in the pan to help keep it tender.

How should raw lean ground beef be cooked safely?

Ground beef should be cooked thoroughly, with no undercooked pink center; the most reliable check is a center temperature of 71°C (160°F). Wash hands, utensils, and surfaces that touched the raw meat.

How long does raw lean ground beef keep in the refrigerator?

Ideally cook it the day you buy it, or within one to two days. Store cooked ground beef in a covered container and use it within a few days.

Can raw lean ground beef be frozen?

Yes. Divide it into airtight portions before freezing for easier thawing and less waste. Thaw it in the refrigerator rather than leaving it at room temperature.

Can I refreeze lean ground beef after thawing it?

It can be refrozen if it thawed only in the refrigerator and was kept cold, though the texture may decline. Beef thawed in cold water or a microwave should be cooked before freezing again.

Why do lean ground beef burgers or meatballs fall apart?

Lower-fat meat can be less forgiving and may become dry or crumbly if overmixed or overcooked. Keep the mixture cold, handle it lightly, and let patties develop a crust before flipping.

What goes well with lean ground beef?

Onion, garlic, tomatoes, mushrooms, cumin, and black pepper complement its savory flavor. Serving it with peppers, tomatoes, or a lemony salad may also support absorption of the iron in meat.

How does lean ground beef compare with ground turkey?

Lean beef generally has a richer, more robust flavor and naturally provides iron and vitamin B12, while ground turkey is usually milder. Choose based on the recipe, the specific product's fat level, and your taste preference.

Is lean ground beef a good food after a workout?

It can fit well into a post-workout meal because it provides protein. Pair it with a carbohydrate food such as potatoes, rice, bread, or grains if replenishing glycogen is also a goal.

Is raw lean ground beef considered processed meat?

Plain raw beef that has simply been ground is minimally processed, not the same as cured or additive-containing meats such as sausage, salami, or hot dogs. Check the label for added salt, seasonings, fillers, or preservatives.

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Nutrition data compiled from USDA FoodData Central and scientific sources.