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High-quality protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
0g
· 0%
Protein
21.9g
· 49%
Fat
10.1g
· 51%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
5.8mg · 36% DV
B6
0.36mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
22µg · 40% DV
Phosphorus
190mg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.45g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Lean ribeye steak provides 177 calories per 100 g.
A 100 g portion of lean ribeye steak contains 21.9 g of protein.
No. It contains 0 g of carbohydrates per 100 g.
Lean ribeye steak contains 10.1 g of fat per 100 g.
No. The listed fiber content is 0 g per 100 g.
Lean ribeye steak has a glycemic index of 0.
Yes. It is listed as compatible with keto, ketovore, and carnivore diets, and it has 0 g of carbohydrates per 100 g.
Yes. Lean ribeye steak is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with the Mediterranean diet, as well as omnivore, paleo, and flexitarian eating patterns.
Lean ribeye steak is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.