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Butter-flavored, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
57.2g
· 43%
Protein
7.3g
· 5%
Fat
30.8g
· 52%
Fiber
9g
Vitamins
B3
2.3mg · 14% DV
B5
0.55mg · 11% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Sodium
630mg · 27% DV
Magnesium
106mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
11.4g
POLYUNSATURATED
9g
Omega 6:3 ratio 108.7:1
Above the ideal 4:1 (108.7:1).
Often yes, because you can control how much oil, butter, and salt you add. Packaged versions may be more heavily seasoned and easier to overeat.
It can work in a small portion if you tolerate it well, but its relatively high fat content may slow digestion for some people. Eating it too close to training may feel heavy.
There is nothing uniquely harmful about eating it at night, but buttery and salty versions may cause thirst or indigestion in some people. A modest portion is usually easier to tolerate than a large bowl.
Popcorn absorbs moisture from the air very easily, which makes it lose its crisp texture. Butter can also speed up texture changes if it sits out too long.
Keep it in an airtight container in a cool, dry place. Exposure to air, humidity, and heat quickly affects both crunch and flavor.
It can be frozen, but the texture is often less crisp after thawing. For best quality, short-term storage in a sealed container is usually better.
Pairing it with yogurt, milk, or a protein-rich side can make it more satisfying. Adding fruit or crunchy vegetables can also help turn it into a more rounded snack.
It can be, because popcorn is bulky and may feel more filling by volume. That advantage gets smaller when a lot of butter, oil, or salt is added.
No single food causes weight gain on its own; overall eating patterns matter most. Buttered popcorn is energy-dense, so large portions can add up quickly.
People with dairy allergy should avoid versions made with butter or milk-derived flavorings. Those who need to limit salty, processed snacks should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.