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Tomato-based sauce prepared with oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.2g
· 35%
Protein
1.8g
· 9%
Fat
5.1g
· 56%
Fiber
1.7g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin E
1.6mg · 11% DV
B3
1.1mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
290mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.18g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
If you use a clean spoon and keep it refrigerated, it usually stays fine for a few days after opening. Discard it if you notice mold, off smells, or a major change in color or texture.
Yes, it freezes well in small portions. The texture may separate slightly after thawing, but stirring usually brings it back together.
Long, high-heat cooking can lower some heat-sensitive vitamins. On the other hand, cooking tomatoes with oil can make some beneficial compounds easier for the body to use.
It works well with beans, lentils, eggs, tofu, fish, or whole grains. Since the sauce is relatively low in protein on its own, pairing it with a protein-rich food makes the meal more filling and balanced.
On its own, it is not an ideal post-workout choice because it is not especially high in protein. Before training, large or oily portions may feel heavy for some people, so tolerance matters.
For most people, yes, but portion size and tolerance matter. If you are prone to reflux or heartburn, acidic tomato products and added oil may be less comfortable late in the evening.
Not necessarily; the main difference is control over ingredients. Homemade sauce lets you manage the amount of oil, salt, and seasoning more precisely, while packaged sauce offers convenience and consistency.
No single food causes weight gain by itself; overall intake and portion size matter most. Because it contains added oil, it can be easier to eat more energy than you realize if portions get large.
People with reflux, gastritis, or sensitivity to acidic foods may find it irritating. If the product contains added salt, those monitoring sodium intake should also check the label.
Cooking it a bit longer over low heat can soften sharp acidity. Adding sautéed onion or naturally sweet vegetables like carrot can also round out the flavor without relying heavily on sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.