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Rich in fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
57.9g
· 58%
Protein
19.6g
· 20%
Fat
10g
· 22%
Fiber
33.2g
Vitamins
B2
0.24mg · 18% DV
B3
2.2mg · 14% DV
Folate
32µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Copper
4mg · 444% DV
Manganese
4mg · 174% DV
Magnesium
499mg · 119% DV
Phosphorus
734mg · 105% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 66:1
Above the ideal 4:1 (66:1).
Reduced-fat cocoa powder provides 220 calories per 100 grams. Your actual calorie intake depends on how much you use.
It contains 19.6 grams of protein per 100 grams. That is a notable amount for a cocoa product.
There are 57.9 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
It contains 10 grams of fat per 100 grams. This reflects its reduced-fat profile.
Yes. It provides 33.2 grams of fiber per 100 grams, which is a high amount.
Its glycemic index is 20. That places it in the low-GI range.
It can fit into several eating patterns because it is listed as vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik. Overall diet fit still depends on portion size and what you mix it with.
Its high fiber content may support satiety. It contains 33.2 grams of fiber per 100 grams.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
Yes, it is listed as compatible with a gluten-free diet. For packaged products, checking the label can still be useful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.