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High in protein and calcium, refreshing with blueberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
11.8g
· 46%
Protein
7.5g
· 29%
Fat
2.8g
· 25%
Fiber
1.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Selenium
3.5µg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It works well for breakfast with oats and walnuts, as a snack with fresh fruit, or as a dessert-style option with cinnamon. Its thick texture also suits smoothie bowls or whole-grain toast.
It can be a convenient post-workout snack because it provides protein; pairing it with a carbohydrate food such as a banana or oats can make the snack more complete. Before exercise, people with a sensitive stomach may prefer a smaller serving.
Yes, it can be eaten in the evening. However, a large serving just before bed may be uncomfortable for people with reflux or lactose sensitivity, so a smaller portion may be preferable.
Keep it refrigerated after opening, close the container securely, and follow the storage guidance on the package. Use a clean spoon each time, and discard it if the smell, taste, or appearance changes.
It can be frozen, but it may become watery or grainy after thawing. Thawed quark is often better used in smoothies, frozen dessert recipes, or sauces than eaten plain.
No. Quark is a fresh dairy product with a thicker, soft-cheese-like character, while yogurt is made by fermenting milk. They can have similar uses, but their texture, flavour, and production differ.
No single food can boost immunity by itself. A varied diet, adequate sleep, and overall lifestyle habits have a much greater effect on normal immune function.
Oats, chia seeds, almonds, walnuts, and fresh fruit pair well with it and can make a more filling snack. Granola, honey, and jam can add considerable sweetness, so use them according to taste.
Because it contains dairy, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Tolerance varies, but a lactose-free alternative is often the safer choice.
It can be part of a balanced diet for children who do not have a milk allergy. Check the label for added sugars, which vary by brand, and serve an age-appropriate portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.