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Cream cheese dessert cake with blueberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
33g
· 42%
Protein
5.1g
· 6%
Fat
18g
· 52%
Fiber
1.2g
Vitamins
Vitamin A
110µg · 12% DV
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It is best eaten within about 3–4 days when refrigerated in a sealed container. Because it contains dairy and eggs, it should not sit at room temperature for long.
Yes, it can be frozen in individual slices wrapped well to prevent freezer burn. Thawing it slowly in the fridge usually gives the best texture.
Cracks usually happen from overbaking, high oven heat, or sudden temperature changes. Gentle baking and gradual cooling help keep the surface smooth.
It can be eaten at breakfast, but it is still a sweet, processed dessert rather than an everyday breakfast staple. Pairing it with plain coffee or unsweetened yogurt can make the meal feel more balanced.
It is usually not ideal right before training because its fat content can make it feel heavy and slow to digest. A small portion is generally more comfortable after exercise or as an occasional treat.
Unsweetened coffee, black tea, and fresh berries are classic pairings. They balance the richness and sweetness without making the dessert feel heavier.
Not automatically. Blueberries may add some beneficial compounds, but the dessert is still a processed sweet made with sugar and rich dairy ingredients.
Yes, because it commonly contains cream cheese and other dairy ingredients. Some people may tolerate a small amount, while others do better with lactose-free versions.
It can be offered occasionally in small portions. Since it is a dessert, it is better treated as an occasional food rather than a daily habit.
Its fat and modest protein content can make it feel satisfying for a while. Even so, it is still a dessert and not a substitute for a balanced meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.