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🥚

Low GI
Natural

XL Egg Calories

High-quality protein, source of B12, choline, and selenium

CALORIES

143kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

XL Egg Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 36%

Fat

9.7g

· 61%

Fiber

0g

XL Egg Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Iodine

47µg · 31% DV

Phosphorus

198mg · 28% DV

Iron

2mg · 11% DV

XL Egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is XL Egg Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does XL Egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is XL Egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

XL Egg Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

Foods Similar to XL Egg

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

XL Egg — Frequently Asked Questions

Is there a practical difference between an XL egg and a large egg?

The main difference is weight, so an XL egg adds slightly more egg mixture to a recipe. For baking and custards, weighing eggs or using the recipe’s stated egg size gives more consistent results.

How can you prevent a green ring around a hard-boiled egg yolk?

Avoid overcooking the egg and cool it promptly in cold water after boiling. The green-gray ring is harmless and results from a reaction between sulfur compounds in the white and iron in the yolk.

What is the best way to store eggs in the refrigerator?

Keep eggs in their original carton on an interior refrigerator shelf rather than in the door, where temperatures fluctuate more. Store them unwashed, as washing can remove part of the shell’s natural protective coating.

How long can a cracked raw egg be kept?

A cracked raw egg should be refrigerated in a covered container and used within 1 to 2 days. Cooked egg dishes should also not be left at room temperature for extended periods.

Can eggs be frozen?

Do not freeze eggs in their shells because the shell can crack and the texture may deteriorate. Shelled raw eggs can be lightly beaten, sealed in a freezer-safe container, and frozen for later cooking.

Are eggs a good choice after a workout?

Yes, eggs can provide high-quality protein in a post-workout meal. Pairing them with a carbohydrate food such as potatoes, rice, bread, or fruit can make the meal more useful for recovery.

Is it unhealthy to eat eggs at night?

Eating eggs at night is not inherently harmful for most people. Those who experience reflux, indigestion, or disrupted sleep after heavy meals may do better with a lighter preparation and an earlier dinner.

Is drinking raw egg healthier than eating cooked egg?

No. Raw eggs can carry a risk of foodborne illness such as Salmonella, and egg-white protein is generally more digestible after cooking. Cook eggs thoroughly for the safest option.

What foods go well with eggs to support iron absorption?

Pairing eggs with vitamin C-rich foods such as peppers, tomatoes, parsley, citrus fruit, or kiwi can support absorption of plant-based iron elsewhere in the meal. Spinach eggs with peppers or a tomato omelet are practical combinations.

Who should be especially careful with eggs?

People with an egg allergy should avoid eggs and foods containing egg. Pregnant people, young children, older adults, and people with weakened immune systems should choose thoroughly cooked rather than raw or undercooked eggs.

Have another question about XL Egg?

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Nutrition data compiled from USDA FoodData Central and scientific sources.