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Wrapped chocolate is typically milk or dark chocolate, individually packaged. High in energy, sugar, and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56g
· 41%
Protein
7g
· 5%
Fat
32g
· 54%
Fiber
6g
Vitamins
B2
0.25mg · 19% DV
B12
0.3µg · 13% DV
Vitamin E
1.5mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Keep it in a cool, dry, dark place, ideally in a tightly closed package or container. Refrigeration is usually unnecessary, and rapid temperature changes can cause a whitish surface coating.
Not necessarily. It is often fat bloom or sugar bloom caused by storage conditions; it may affect texture and appearance, but it is not usually a safety concern if the chocolate smells and tastes normal.
Yes, provided it is sealed well against moisture and odors. Thaw it gradually, first in the refrigerator and then at room temperature, to reduce condensation on the surface.
Coffee’s roasted, slightly bitter notes can balance chocolate’s sweetness. Choosing unsweetened or lightly sweetened coffee helps keep the pairing from becoming overly sweet.
Eating it immediately before exercise may feel heavy for some people because its fat content slows digestion. If you choose it occasionally, a small piece after activity alongside a balanced meal is generally more comfortable.
Cocoa naturally contains small amounts of caffeine and theobromine, which may disturb sleep in sensitive people when eaten late. A regular late-night chocolate habit can also reinforce evening snacking.
No. Dark chocolate is usually defined by a higher cocoa content and a more bitter flavor, while wrapped chocolate can vary widely by brand and filling. Check the label for cocoa content, added sugars, and milk ingredients.
It can fit occasionally in a small portion, but it should not be the main everyday snack. Offering fruit, yogurt, or nuts more often helps create a more balanced snack routine.
No, people with a milk allergy should avoid products containing milk. Lactose intolerance is different and depends on individual tolerance, but a lactose-free label does not mean the product is free of milk proteins.
Fruit adds volume, flavor, and natural sweetness, which can make a smaller amount of chocolate feel satisfying. Strawberries, banana, and orange are common pairings, though the overall amount of sweet food still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.