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Soft, thin flatbread; used for wraps and sandwiches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
50g
· 71%
Protein
8.5g
· 12%
Fat
5.5g
· 17%
Fiber
3.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.15mg · 12% DV
Folate
30µg · 8% DV
Minerals
Sodium
550mg · 24% DV
Selenium
10µg · 18% DV
Iron
3mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Once opened, they keep best sealed tightly to prevent drying out, ideally in the fridge. For the best texture, use them within a few days after opening even if the package date is still valid.
Yes, wrap tortillas freeze well. Place paper between them before freezing so you can separate them easily, then thaw and warm briefly before using.
They are more likely to tear when cold or dry. Warming them briefly in a pan, microwave, or steam makes them more flexible, and avoiding very wet fillings also helps.
A pan is usually best for quick heating and flexibility. The oven works for larger batches, but too much time in it can dry the tortilla out.
Not exactly. They can be used similarly, but tortillas are usually more standardized in texture and shape, while lavash varies more by style, thickness, and recipe.
Not automatically; it depends on portion size, ingredients, and fillings. A large tortilla with rich sauces can easily end up being as substantial as, or more substantial than, a sandwich.
They work best with a protein source, vegetables, and a moderate amount of fat. Fillings like beans, tofu, chicken alternatives, yogurt-based sauces, and plenty of salad vegetables can make the meal more satisfying.
It can be, depending on the filling and timing. Before exercise, many people tolerate a lighter wrap with less fat and fewer heavy sauces better than a very rich one.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake, portion size, and what you put inside the wrap.
Anyone with celiac disease or gluten-related disorders should avoid them because they contain gluten. Since they are a processed grain product, it is also sensible to watch portion size and filling quality if you eat them often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.