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Portable tortilla-based sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
243
KCAL / 100G
Carbs
25.6g
· 42%
Protein
8.7g
· 14%
Fat
11.8g
· 44%
Fiber
2.3g
Vitamins
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
Vitamin K
12µg · 10% DV
Minerals
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Because it often contains dairy, sauces, and moist fillings, it is best eaten the same day or kept only briefly under refrigeration. Leaving it at room temperature for long periods increases food safety risk.
Usually yes, but lettuce, tomato, and creamy sauces tend to become watery after thawing. For better texture, freeze the wrap without fresh salad and add those ingredients later.
It can be eaten either way, depending on the filling. Brief heating in a pan or sandwich press usually keeps the texture better than microwaving.
Since it provides both carbohydrates and protein, it can work well as a convenient post-workout meal. Before training, richer wraps with lots of fat or sauce may feel heavy for some people.
Pairing it with yogurt, soup, or a side salad can make the meal more balanced and satisfying. Fruit or cut vegetables also work well if you want something lighter.
The usual cause is excess moisture from sauces or watery vegetables. Drying the fillings, using less sauce, and wrapping it just before eating helps keep it intact.
No. A wrap can still be quite energy-dense if it includes cheese, creamy sauces, or processed deli meats, so the filling matters more than the format.
The main difference is often not the bread itself but the amount of filling and sauce. The better choice is usually the one with more vegetables, a reasonable protein source, and less heavy dressing.
People with gluten or dairy allergy or intolerance should be cautious, since this product contains both allergens. Those watching sodium or highly processed foods should also check the ingredient list on ready-made versions.
Yes, it is portable and convenient for lunch. It works best when paired with simple sides that add freshness and variety rather than more processed snacks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.