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Thin, soft flatbread for wraps
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
53g
· 74%
Protein
8.5g
· 12%
Fat
4.5g
· 14%
Fiber
2.8g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.12mg · 9% DV
Folate
30µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
570mg · 25% DV
Iron
3mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Brief heating usually does not change the nutrition in a meaningful way; it mainly makes the wrap softer and easier to roll. Overheating can dry it out and make it crack.
Warm it for a few seconds in a pan, microwave, or steam so it becomes more flexible. Avoid overfilling, and keep the filling centered before folding.
Seal the package well and keep it in a cool place or in the fridge to slow staling. Exposure to air and moisture can make it dry out or spoil faster.
Yes, it freezes well. Place paper between individual wraps before freezing so you can separate only what you need later.
That depends on the portion size and what you put inside it. On its own it may not be especially filling, but adding protein- and fiber-rich fillings can make it more satisfying.
Good options include chicken, tuna, eggs, cheese, hummus, yogurt-based sauces, and plenty of salad vegetables. Wraps built mostly from creamy sauces or processed deli meats tend to be less balanced.
It can work for either, depending on the filling. Before training, a lighter lower-fat wrap is often easier to tolerate; after training, pairing it with a protein source is usually more useful.
Because it is thin, it loses moisture quickly when exposed to air. Keeping it sealed and warming it briefly before use helps restore flexibility.
Not automatically, but it is a processed grain product and quality varies by brand. The bigger issue is how often you eat it and what ingredients you pair it with.
People with coeliac disease or medically confirmed gluten-related disorders should avoid it because it contains gluten. It is also worth checking the label, as packaged wraps can vary in sodium and additives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.