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Protein and collagen source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
203
KCAL / 100G
Carbs
51.3g
· 45%
Protein
12.7g
· 11%
Fat
21.8g
· 44%
Fiber
0g
Vitamins
B2
0.05mg · 4% DV
B12
0.1µg · 4% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
105mg · 15% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Wildberry Carob Collagen Mix provides 203 calories per 100 g. Calories per serving depend on the amount you use.
It contains 12.67 g of protein per 100 g. Its protein contribution should be considered within your overall daily diet.
It contains 51.33 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for their serving size.
Wildberry Carob Collagen Mix contains 21.83 g of fat per 100 g. This fat content contributes to its total energy value of 203 calories per 100 g.
Its glycemic index is 25. This is considered a low glycemic index value.
It is listed as compatible with keto eating. However, it contains 51.33 g of carbohydrates per 100 g, so portion size should be planned carefully on a keto diet.
It is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the package for ingredients and cross-contact information.
This product is listed as compatible with paleo eating. Adjust the amount based on your daily carbohydrate and calorie targets.
Based on the provided nutrition facts, it contains 0 g of fiber per 100 g. It should not be relied on as a dietary fiber source.
Yes, it is classified as a processed food. Consider its calories, carbohydrates, fat, and protein as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.