Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
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No added sugar, wholegrain, and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
65g
· 65%
Protein
11g
· 11%
Fat
11g
· 24%
Fiber
10g
Vitamins
Biotin
15µg · 50% DV
B1
0.45mg · 38% DV
B3
3.5mg · 22% DV
B5
0.8mg · 16% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
340mg · 49% DV
Selenium
24µg · 44% DV
Magnesium
130mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Wholegrain sugar-free oat crackers provide 410 calories per 100 g. Calculate the calories for your serving based on the amount you eat.
These crackers contain 11 g of protein per 100 g. This can contribute to, but should be considered alongside, your total daily protein intake.
They contain 65 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to pay attention to portion size.
They provide 10 g of fiber per 100 g. Fiber is an important component of the food's overall nutritional profile.
Wholegrain sugar-free oat crackers have a glycemic index of 55. Glycemic impact should also be considered in relation to the amount consumed.
They are compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. At 410 calories per 100 g, portion size should fit your individual energy goals.
Yes. Based on the provided diet compatibility information, they are suitable for vegan diets, as well as vegetarian, flexitarian, and Mediterranean eating patterns.
Yes, these crackers contain gluten. They are not suitable for people who need to avoid gluten.
They contain 11 g of fat per 100 g. The same amount also provides 65 g of carbohydrates and 11 g of protein.
Yes, this product is categorized as a processed food. Its serving size and frequency of use can be considered within the context of the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.