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Sugar-free, low-carbohydrate condiment with high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
10.3g
· 27%
Protein
7.4g
· 20%
Fat
8.8g
· 53%
Fiber
3.4g
Vitamins
B1
0.34mg · 28% DV
B6
0.4mg · 24% DV
B2
0.12mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Sodium
1180mg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Selenium
9.8µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
5.45g
POLYUNSATURATED
3.15g
Omega 6:3 ratio 5.9:1
Above the ideal 4:1 (5.9:1).
Wholegrain sugar-free mustard contains 143 calories per 100 g. The calorie intake increases as the portion size gets larger.
Yes, it provides 10.3 g of carbohydrates per 100 g. Sugar-free does not mean carbohydrate-free.
Yes, according to the provided data, it is compatible with a keto diet. Its glycemic index is also low at 20.
Yes, the product is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Yes, it contains 7.4 g of protein per 100 g. That can add a small protein contribution depending on how much you use.
Yes, it has 3.4 g of fiber per 100 g. Fiber may help support fullness as part of a meal.
It contains 8.8 g of fat per 100 g. Whether that feels high depends partly on the serving size, since mustard is often used in small amounts.
Yes, it is listed as compatible with a gluten-free diet. However, mustard is a declared allergen.
The listed allergen is mustard. Anyone with a mustard allergy should avoid it or check carefully before eating.
Based on the provided facts, it has 143 calories, 7.4 g protein, 3.4 g fiber per 100 g, and a glycemic index of 20. It is also a processed product, so overall suitability depends on the full ingredient list and how much you use.
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Nutrition data compiled from USDA FoodData Central and scientific sources.