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Whole white bread Calories

Soft-textured, thin-crusted, made from refined wheat flour whole white bread.

CALORIES

265kcal

GI

75high

POTASSIUM

110mg

FIBER

2.7g

Whole white bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 76%

Protein

8.5g

· 13%

Fat

3.2g

· 11%

Fiber

2.7g

Whole white bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.7mg · 17% DV

B2

0.15mg · 12% DV

Folate

45µg · 11% DV

Minerals

Selenium

17µg · 31% DV

Sodium

490mg · 21% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Whole white bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Whole white bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole white bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole white bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole white bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.5g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Whole white bread

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Bread

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

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Raw muesli

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Saffron rice pilaf

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Whole white bread — Frequently Asked Questions

How many calories are in whole white bread?

Whole white bread contains 265 calories per 100 g. A 100 g serving also provides 49 g of carbohydrates, 8.5 g of protein, and 3.2 g of fat.

Is whole white bread high glycemic?

Whole white bread has a glycemic index of 75. It contains gluten and is classified as a processed grain product.

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Nutrition data compiled from USDA FoodData Central and scientific sources.