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Soft-textured, thin-crusted, made from refined wheat flour whole white bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.25mg · 21% DV
B3
2.7mg · 17% DV
B2
0.15mg · 12% DV
Folate
45µg · 11% DV
Minerals
Selenium
17µg · 31% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Its soft texture and mild flavor pair easily with fillings like cheese, eggs, chicken, tuna, and spreads. It holds ingredients well without overpowering them.
Toasting mainly reduces moisture and changes texture rather than significantly changing the core nutrients. If it is heavily browned or burnt, flavor and digestibility may be less pleasant.
Keep it sealed at room temperature for short-term storage in a bread box or bag. For longer storage, freezing sliced bread is usually the most practical option.
Usually no, because refrigeration can make bread go stale faster. Room temperature works better for short-term use, while the freezer is better for longer storage.
Yes, it freezes well. Slicing it before freezing makes it easy to thaw only what you need or toast it straight from frozen.
It can be useful before exercise because it provides easily digested carbohydrate for many people. Pairing it with lighter toppings rather than very fatty ones may feel more comfortable.
It is often more balanced with a protein source such as eggs, cottage cheese, yogurt-based spreads, turkey, or chicken. That combination helps turn it into a more complete recovery meal or snack.
Not by itself, but it is lower in fiber than many whole-grain breads, so it may contribute less to bowel regularity. Overall fluid intake and the rest of the diet matter more than one food alone.
Whole white bread is usually softer and milder in taste, which some people prefer for toast and sandwiches. Whole wheat bread is often chosen when someone wants a bread that is generally more filling and richer in fiber.
People with celiac disease or medically confirmed gluten-related disorders should avoid it because it contains gluten. Since it is a processed grain product, it is also better used as part of a varied diet rather than as the only grain choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.