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Fiber-containing whole-wheat pasta salad with a yogurt dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
24.1g
· 65%
Protein
5.6g
· 15%
Fat
3.2g
· 20%
Fiber
3.1g
Vitamins
Vitamin C
14.5mg · 16% DV
B3
1.6mg · 10% DV
B2
0.12mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
123mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 146 calories per 100g. The total calories increase with portion size.
There are 5.6g of protein per 100g. The protein amount goes up as the serving gets larger.
It provides 24.1g of carbohydrates per 100g. Whether that is high depends on your portion and overall daily intake.
It contains 3.2g of fat per 100g. This helps give a clearer picture of its overall macronutrient balance.
Yes, it has 3.1g of fiber per 100g. Fiber intake can be considered as part of your total daily diet.
Its glycemic index is 45. This suggests a relatively moderate glycemic impact.
It is minimally processed and fits vegetarian, Mediterranean, and flexitarian eating patterns. Its nutritional value should still be considered in the context of portion size and your overall diet.
Yes, it is suitable for vegetarian, Mediterranean, and flexitarian diets. Suitability can still depend on your personal nutrition goals.
It contains gluten and dairy. It is not suitable for people with those allergies or sensitivities.
Per 100g, it provides 5.6g protein and 3.1g fiber. Satiety can vary depending on the portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.