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Whole-wheat crust vegetable pizza with higher fiber than standard pizza.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
29.8g
· 48%
Protein
11.2g
· 18%
Fat
9.1g
· 34%
Fiber
4.6g
Vitamins
Biotin
6µg · 20% DV
B12
0.42µg · 18% DV
B3
2.6mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
214mg · 31% DV
Sodium
512mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
The oven usually keeps the crust crisper and melts the cheese more evenly. A covered pan on low to medium heat also works well if you want to avoid a soggy base.
Often yes, because a whole wheat crust and vegetable toppings can feel more satisfying than a more refined crust. Fullness still depends on portion size, cheese amount, and what you eat with it.
Before training, a moderate portion is usually easier since fat and fibre can feel heavy for some people. After training, pairing it with something like yogurt or a milk-based side can make the meal feel more balanced.
Not always. Vegetables help, but cheese, oil, sauce, and portion size still determine how heavy the meal is overall.
A large salad, a yogurt-based side, or a simple soup are practical pairings. They add volume and variety so the meal does not rely only on the pizza.
Cooked pizza should not be left at room temperature for long. In the fridge, kept covered, it is generally best eaten within 1 to 2 days for quality and food safety.
Yes, both cooked slices and unopened suitable products can be frozen. For the best texture, wrap it well to limit air exposure and reheat in the oven.
Anyone with gluten or dairy allergy or intolerance should be cautious because those allergens are present. Since it is a processed food, it also makes sense to keep portions and frequency moderate within an overall balanced diet.
No. A whole wheat base can be a positive feature, but it does not outweigh everything else; toppings, portion size, and how often you eat it still matter.
Extra vegetables such as mushrooms, peppers, rocket, or grilled vegetables are easy choices. If you want to keep it more balanced, adding more vegetables is usually better than adding fatty processed meats.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.