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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18.1g
· 31%
Protein
13.6g
· 23%
Fat
11.9g
· 46%
Fiber
2.6g
Vitamins
B3
4.9mg · 31% DV
B12
0.72µg · 30% DV
B1
0.22mg · 18% DV
B2
0.24mg · 18% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Sodium
710mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
This toast provides 220 kcal per 100 g. Total calories depend on the weight of the portion eaten.
It contains 13.6 g of protein per 100 g. Its protein content can make it a more filling meal option.
There are 18.1 g of carbohydrates per 100 g. The carbohydrate amount increases with the serving size.
This product contains 11.9 g of fat per 100 g. Fat contributes to its total energy value of 220 kcal per 100 g.
It provides 2.6 g of fiber per 100 g. Fiber adds to the overall nutritional profile of the meal.
It has a glycemic index of 52. Glycemic impact should also be considered alongside portion size and total carbohydrate intake.
Per 100 g, it provides 220 kcal, 13.6 g of protein, and 2.6 g of fiber. Whether it fits a diet depends on your portion and daily energy needs.
No. It contains gluten and is not suitable for a gluten-free diet.
Yes. It contains dairy because it includes Kashar cheese and labneh, so it is not suitable for people with a dairy allergy.
It is compatible with omnivore and flexitarian diets. It is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.