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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Whole-Wheat Turkey and Quark Wrap (220 g) has 383 calories. That works out to 174 calories per 100 g. It contains 40.7 g of carbs, 28.8 g of protein, 11.4 g of fat and 6.2 g of fiber. Its 44 µg of Selenium covers 80% of the Daily Value. Its glycemic index is 49 (low), so it raises blood sugar slowly.
Selected: 100 g
174
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
13.1g
· 26% DV
Fat
5.2g
· 7% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 30% · Fat 27%
Vitamins
B3
4.8mg · 30% DV
B12
0.48µg · 20% DV
B6
0.31mg · 18% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
188mg · 27% DV
Sodium
418mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 174 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.72g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.