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Source of protein and fiber; relatively high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
17.1g
· 47%
Protein
5.9g
· 16%
Fat
5.9g
· 37%
Fiber
2.4g
Vitamins
B3
4.8mg · 30% DV
Biotin
7.2µg · 24% DV
B1
0.28mg · 23% DV
B6
0.3mg · 18% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
735mg · 32% DV
Phosphorus
218mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.92g
MONOUNSATURATED
2.31g
POLYUNSATURATED
2.72g
Omega 6:3 ratio 31.9:1
Above the ideal 4:1 (31.9:1).
It provides 143 calories per 100 g. Total calories depend on the weight of your serving.
It contains 5.88 g of protein per 100 g. Your protein intake will vary with the portion size.
There are 17.06 g of carbohydrates per 100 g. Portion size matters for anyone tracking carbohydrate intake.
At 143 calories per 100 g, it can fit into a diet when portioned according to your daily energy target. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 49, which falls in the low glycemic index range. However, serving size still matters because it contains 17.06 g of carbohydrates per 100 g.
Yes, it provides 2.35 g of fiber per 100 g. This can contribute to your total daily fiber intake.
It contains 5.88 g of fat per 100 g. Consider this amount along with the rest of your meal and daily fat intake.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. Consider portion size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.