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Source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
293
KCAL / 100G
Carbs
49.4g
· 69%
Protein
12.3g
· 17%
Fat
4.2g
· 14%
Fiber
7.4g
Vitamins
B1
0.43mg · 36% DV
B3
5.7mg · 36% DV
Biotin
7.4µg · 25% DV
Folate
85µg · 21% DV
Minerals
Manganese
2mg · 87% DV
Selenium
40µg · 73% DV
Phosphorus
212mg · 30% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.76g
MONOUNSATURATED
0.69g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Whole wheat toasted bread provides 293 calories per 100g. Per 100g, it also contains 12.3g protein, 49.4g carbs, 4.2g fat, and 7.4g fiber.
It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 51, and it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.