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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
342
KCAL / 100G
Carbs
23.4g
· 27%
Protein
16.8g
· 20%
Fat
20.3g
· 53%
Fiber
3.6g
Vitamins
B3
4.9mg · 31% DV
B12
0.72µg · 30% DV
B1
0.31mg · 26% DV
B6
0.29mg · 17% DV
Minerals
Sodium
1040mg · 45% DV
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
218mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
8.7g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
Whole wheat sucuk toast contains 342 calories per 100 g. The calorie total for a serving depends on the amount eaten.
Whole wheat sucuk toast provides 16.8 g of protein per 100 g. This can contribute to the protein content of a meal.
There are 23.4 g of carbohydrates in 100 g of whole wheat sucuk toast. The carbohydrate amount changes with portion size.
Whole wheat sucuk toast contains 20.3 g of fat per 100 g. Its fat content may be relevant when planning portions.
Yes, it contains 3.6 g of fiber per 100 g. This contributes to total daily fiber intake.
Its glycemic index is 53, which is in the medium range. Individual blood glucose responses can vary.
It provides 342 calories, 20.3 g of fat, and 23.4 g of carbohydrates per 100 g. Whether it fits a diet depends on your calorie target, macronutrient plan, and portion size.
With 16.8 g of protein and 3.6 g of fiber per 100 g, it may support a more satisfying meal. Fullness can still vary by serving size and individual needs.
Yes, whole wheat sucuk toast contains gluten. It is not suitable for people who need to avoid gluten.
It is compatible with omnivore and flexitarian eating patterns. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.