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🍞

Low GI
🌿High Fiber

Whole wheat seeded bread Calories

Source of fiber and plant protein

CALORIES

270kcal

GI

52low

POTASSIUM

310mg

FIBER

8.5g

Whole wheat seeded bread Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

43g

· 61%

Protein

12g

· 17%

Fat

7g

· 22%

Fiber

8.5g

Whole wheat seeded bread Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

4.2mg · 26% DV

B6

0.28mg · 16% DV

B2

0.18mg · 14% DV

Minerals

Manganese

2mg · 87% DV

Selenium

38µg · 69% DV

Phosphorus

280mg · 40% DV

Magnesium

105mg · 25% DV

Whole wheat seeded bread Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat seeded bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat seeded bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat seeded bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat seeded bread Fat Profile

SATURATED

0.85g

MONOUNSATURATED

1.45g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

Foods Similar to Whole wheat seeded bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Whole wheat seeded bread — Frequently Asked Questions

Why is whole wheat seeded bread often denser than regular white bread?

Whole wheat flour contains more of the grain’s natural components, while seeds add weight and texture. The result is usually a heartier crumb that takes more chewing.

Is whole wheat seeded bread good for toast?

Yes. Toasting brings out the nutty flavour of the grains and seeds and gives the crust more crunch. Avoid over-toasting, as it can become dry and bitter.

What toppings work well with whole wheat seeded bread?

Eggs, cottage cheese, hummus, avocado, nut butter, and smoked fish are all good pairings. Adding vegetables or fruit can make the meal more balanced and satisfying.

Why can seeded whole wheat bread feel more filling than white bread?

Its whole-grain structure and seeds generally provide more texture and fibre than refined white bread. This can slow down eating and help the meal feel more satisfying.

Is whole wheat seeded bread better before or after a workout?

Before exercise, it can provide a practical carbohydrate base when paired with a light topping. After training, combine it with a protein-rich food such as eggs, yogurt, or beans to support recovery.

Does eating whole wheat seeded bread at night cause weight gain?

No single food or eating time automatically causes weight gain. Overall intake and eating patterns matter more; a modest portion with a filling topping can fit into an evening meal or snack.

Do seeds automatically make bread a healthy choice?

Not necessarily. Seeds can add flavour, texture, and unsaturated fats, but the full ingredient list still matters, especially for added sugar, salt, and highly refined ingredients.

How should whole wheat seeded bread be stored after opening?

Keep it sealed in a cool, dry place and use it within the freshness period stated on the package. Refrigeration can make bread stale faster, so freezing is usually the better option for longer storage.

Can whole wheat seeded bread be frozen?

Yes, and freezing it in individual slices makes it easy to take out only what you need. It can usually be toasted directly from frozen or thawed at room temperature.

Who should be cautious with whole wheat seeded bread?

People with coeliac disease or a medically diagnosed gluten-related condition should avoid it because it contains gluten. Anyone with an allergy to ingredients such as sesame or other seeds should also check the label carefully.

Have another question about Whole wheat seeded bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.