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Fiber-rich whole-grain bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
45.6g
· 71%
Protein
10.2g
· 16%
Fat
3.8g
· 13%
Fiber
7.2g
Vitamins
B1
0.34mg · 28% DV
B3
4.1mg · 26% DV
Biotin
4.5µg · 15% DV
B2
0.17mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
244mg · 35% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.71g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 14.9:1
Above the ideal 4:1 (14.9:1).
A whole-wheat rye hamburger bun provides 255 calories per 100 g. The calories in your serving depend on how much bread you eat.
It contains 10.2 g of protein per 100 g. The total protein in a burger will be higher depending on the filling.
It provides 45.6 g of carbohydrates per 100 g. Consider its carbohydrate content alongside other carbohydrate foods in your meal plan.
It contains 7.2 g of fiber per 100 g. Fiber contributes to the bun's overall nutrition profile.
Its glycemic index is 52. Glycemic index is one measure used to assess how carbohydrate-containing foods may affect blood sugar.
It can fit into a diet when the amount eaten suits your overall eating plan. It contains 255 calories and 45.6 g of carbohydrates per 100 g, so portion size matters.
Based on the provided diet compatibility information, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. People with a gluten allergy or gluten-related sensitivity should take this into account.
It contains 3.8 g of fat per 100 g. The fat content of a finished burger will vary with the patty, sauces, and toppings used.
Yes, it is classified as a processed food. This may be relevant if you are aiming to limit processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.