Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Whole-grain breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
80.1g
· 86%
Protein
7.4g
· 8%
Fat
2.4g
· 6%
Fiber
5.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.3mg · 14% DV
Biotin
4µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
225mg · 32% DV
Selenium
17µg · 31% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
Whole wheat rice cornflakes provide 379 calories per 100g. The total calories will vary based on portion size.
They contain 7.4g of protein per 100g. They provide some protein, but they are mainly a carbohydrate-rich grain product.
Yes, they contain 80.1g of carbohydrates per 100g. That makes them a high-carb cereal product.
Yes, they provide 5.8g of fiber per 100g. Fiber content may help support fullness as part of a balanced meal.
Yes, they contain 2.4g of fat per 100g. That makes them relatively low in fat.
The glycemic index is 72. This suggests they may raise blood sugar relatively quickly.
That depends on your overall diet and portion size. Per 100g, they contain 379 calories and 80.1g of carbs, so portion control matters.
Yes, they are compatible with both vegan and vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
Yes, gluten is listed as an allergen. They are not suitable for people avoiding gluten.
Yes, they are classified as processed. This can be useful to consider if you are choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.