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Source of fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
42.8g
· 60%
Protein
10.2g
· 14%
Fat
8.4g
· 26%
Fiber
7.1g
Vitamins
B1
0.33mg · 28% DV
B3
4.1mg · 26% DV
Biotin
4.8µg · 16% DV
B2
0.16mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
246mg · 35% DV
Magnesium
94mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.65g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Whole wheat poppy olive bread provides 277 calories per 100 g. To estimate calories per serving, adjust this value for the amount you eat.
It contains 10.2 g of protein per 100 g. This can contribute to protein intake, although it is not necessarily a complete source of daily protein on its own.
This bread contains 42.8 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for the size of their serving.
It supplies 7.1 g of fiber per 100 g. Its fiber content may help make a meal feel more filling.
Whole wheat poppy olive bread has a glycemic index of 52. Those considering glycemic impact should also take their portion size into account.
It can fit into a diet depending on your calorie and carbohydrate targets. It has 277 calories and 42.8 g of carbohydrates per 100 g, so portion size matters.
According to the provided dietary compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this bread contains gluten. It is not suitable for people who need to avoid gluten.
Whole wheat poppy olive bread contains 8.4 g of fat per 100 g. This fat contributes to its total energy content of 277 calories per 100 g.
Yes, it is classified as a processed food. If you are limiting processed foods, consider both your portion size and how often you include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.