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Whole wheat pasta with tomato garlic sauce Calories
Higher-fiber pasta dish with antioxidants from tomato and garlic
CALORIES
GI
POTASSIUM
FIBER
Whole wheat pasta with tomato garlic sauce Nutrition Facts
Selected: 100 g
132
KCAL / 100G
Carbs
24.8g
· 74%
Protein
4.6g
· 14%
Fat
1.9g
· 12%
Fiber
3.2g
Whole wheat pasta with tomato garlic sauce Vitamins & Minerals
Vitamins
B3
1.8mg · 11% DV
B1
0.09mg · 8% DV
B5
0.28mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Whole wheat pasta with tomato garlic sauce Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Whole wheat pasta with tomato garlic sauce Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Whole wheat pasta with tomato garlic sauce Contain Allergens?
Contains these allergens:
Which Diets Is Whole wheat pasta with tomato garlic sauce Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Whole wheat pasta with tomato garlic sauce Fat Profile
SATURATED
0.28g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.