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Source of fiber and olive-oil monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
20.4g
· 60%
Protein
3.8g
· 11%
Fat
4.4g
· 29%
Fiber
3.4g
Vitamins
B3
1.4mg · 9% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
B5
0.29mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11µg · 20% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It contains 132 calories per 100 g. You can estimate your serving by adjusting that value to the amount you eat.
Per 100 g, it provides 3.8 g protein, 20.4 g carbs, and 4.4 g fat. This gives a quick view of its macronutrient balance.
It contains 3.4 g fiber per 100 g. That makes it a fiber-containing grain-based meal option.
Its glycemic index is 45. That suggests a relatively moderate glycemic impact.
At 132 calories per 100 g, it can fit into a weight-management plan when portion size is considered. Its 3.4 g fiber per 100 g may also support fullness.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It may help with satiety because it provides 3.4 g fiber and 3.8 g protein per 100 g. How filling it feels will still depend on portion size.
It is classified as minimally processed. That means it is not in the ultra-processed category.
Yes, it is compatible with the Mediterranean diet. Its listed diet compatibility includes Mediterranean eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.