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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
18.5g
· 46%
Protein
12.3g
· 31%
Fat
4.2g
· 23%
Fiber
2.5g
Vitamins
B3
4.6mg · 29% DV
B6
0.29mg · 17% DV
B5
0.72mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17.5µg · 32% DV
Phosphorus
158mg · 23% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
This dish contains 154 calories per 100 g. Your total calorie intake depends on the portion you eat.
It provides 12.3 g of protein per 100 g. The chicken contributes to the dish's protein content.
It can fit into a diet when portion size is considered. Per 100 g, it provides 154 calories, 12.3 g protein, and 2.5 g fiber.
Its glycemic index is 45. This falls within the low glycemic index range.
Weight management depends on your overall energy intake and portion size. This dish contains 154 calories and 12.3 g protein per 100 g.
There are 18.5 g of carbohydrates per 100 g. It also provides 2.5 g of fiber.
It contains 4.2 g of fat per 100 g. Its fat content should be considered alongside the portion size.
Its protein and fiber may support fullness. A 100 g serving contains 12.3 g protein and 2.5 g fiber.
Yes, it contains gluten and dairy. It may not be suitable for people with gluten or dairy allergies or intolerances.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.