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Whole wheat orange cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
45g
· 67%
Protein
5.2g
· 8%
Fat
7.5g
· 25%
Fiber
3.2g
Vitamins
B1
0.09mg · 8% DV
Vitamin C
7mg · 8% DV
B2
0.07mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
90mg · 13% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Whole wheat orange cake provides 270 calories per 100 g. A 100 g serving contains 45 g of carbohydrates, 5.2 g of protein, and 7.5 g of fat.
Whole wheat orange cake has a glycemic index of 55. It provides 3.2 g of fiber per 100 g and contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.