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🍪

🌿High Fiber

Whole Wheat Light Biscuit Calories

Low-calorie, whole wheat, high-fiber biscuit

CALORIES

370kcal

GI

55medium

POTASSIUM

180mg

FIBER

7g

Whole Wheat Light Biscuit Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

70g

· 77%

Protein

8g

· 9%

Fat

6g

· 14%

Fiber

7g

Whole Wheat Light Biscuit Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

B5

0.4mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Magnesium

60mg · 14% DV

Sodium

320mg · 14% DV

Whole Wheat Light Biscuit Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Whole Wheat Light Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Wheat Light Biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Wheat Light Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Wheat Light Biscuit Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Whole Wheat Light Biscuit — Frequently Asked Questions

How many calories are in whole wheat light biscuits?

Whole wheat light biscuits provide 370 calories per 100 g. Per 100 g, they also contain 70 g carbohydrates, 8 g protein, 6 g fat, and 7 g fiber.

Are whole wheat light biscuits suitable for a vegetarian diet?

Yes, whole wheat light biscuits are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, so they are not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.