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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
22.4g
· 32%
Protein
14.2g
· 20%
Fat
15.1g
· 48%
Fiber
2.7g
Vitamins
B12
0.78µg · 33% DV
Biotin
8.5µg · 28% DV
B1
0.28mg · 23% DV
B2
0.3mg · 23% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Sodium
790mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.9g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
It contains 281 calories per 100 grams. To estimate a serving, use the weight of the portion you eat.
It provides 14.2 grams of protein per 100 grams. That makes it a protein-containing toast option.
There are 22.4 grams of carbohydrates per 100 grams. It is a mixed-macro food because it also contains notable protein and fat.
It contains 15.1 grams of fat per 100 grams. So it is not a low-fat option.
Yes, it has 2.7 grams of fiber per 100 grams. The whole-wheat lavash contributes to its fiber content.
Its glycemic index is 50. This is generally considered a low-to-moderate GI value.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is also classified as processed, which may matter depending on your food preferences.
It contains gluten, eggs, and dairy. It is not suitable for people who need to avoid these allergens.
It may be more satisfying than foods made mostly of refined carbs because it includes protein, fat, and fiber. Per 100 grams, it provides 14.2 grams of protein and 2.7 grams of fiber.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.