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Thin-crust pizza made on whole wheat lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
27g
· 43%
Protein
12g
· 19%
Fat
10.5g
· 38%
Fiber
4.2g
Vitamins
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3g
POLYUNSATURATED
2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
An oven gives the base more even browning and melts the cheese well. In a pan, use medium-low heat and cover it so the toppings warm through without burning the lavash.
Use sauce sparingly and drain watery toppings such as tomatoes, mushrooms, or spinach first. Briefly pre-baking the lavash before adding toppings also helps it stay crisp.
The fibre in whole wheat lavash may support a longer-lasting feeling of fullness than a refined white-flour crust. Portion size, cheese quantity, and protein-rich toppings still make a major difference.
A heavily cheesed or oily version may feel uncomfortable shortly before exercise, so a lighter pizza is better eaten a few hours beforehand. After training, it can be part of a balanced meal when topped with a protein source and vegetables.
Peppers, mushrooms, tomatoes, rocket, olives, and moderately salted cheese work especially well. Add chicken, tuna, egg, or chickpeas plus plenty of vegetables to make it a more balanced meal.
You can, but rich, spicy, or very cheesy pizza close to bedtime may worsen reflux or indigestion in some people. Choose lighter toppings and leave some time between eating and lying down.
Let it cool, refrigerate it promptly in a sealed container, and generally eat it within 1 to 2 days. Reheat until the centre and toppings are thoroughly hot.
Yes, cooked or assembled lavash pizza can be frozen, although watery vegetables may soften the base after thawing. Use a light layer of sauce and reheat it from frozen in the oven for a better texture.
Yes. The prepared lavash, along with ingredients such as cheese and sauce, makes it a processed food. That does not automatically make it unsuitable, but checking the ingredient list, portion size, and sodium content is sensible.
It contains gluten and dairy, so it is not appropriate for people with coeliac disease, wheat allergy, milk protein allergy, or those who need to avoid these ingredients. People prone to reflux may also prefer a less fatty, less spicy version.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.