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Source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
38.2g
· 63%
Protein
8.4g
· 14%
Fat
6.4g
· 23%
Fiber
4.1g
Vitamins
Biotin
7.1µg · 24% DV
B1
0.24mg · 20% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
215mg · 31% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Whole wheat honey egg pancakes provide 238 calories per 100g. To estimate a serving, use the exact gram amount you eat.
They contain 8.4g of protein per 100g. That gives some protein, but the carbohydrate content is higher overall.
They have 38.2g of carbohydrates per 100g. This makes them a relatively carb-forward grain-based food.
They contain 6.4g of fat per 100g. In the overall macro profile, carbs are still the largest component.
Yes, they provide 4.1g of fiber per 100g. Fiber can help support fullness as part of a meal.
The glycemic index is 55. Glycemic impact should still be considered together with portion size.
Yes, they are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They are not suitable for vegan diets because they contain eggs.
Per 100g, they provide 8.4g protein, 4.1g fiber, and have a glycemic index of 55. They are also classified as processed, so they are best judged within your overall eating pattern.
Yes, they contain gluten and eggs. They are not suitable for people who need to avoid either allergen.
Yes, this food is classified as processed. That is an important factor to consider when choosing how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.