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Rich in fiber, B vitamins, and minerals; whole grain flour
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Whole wheat flour (raw) (120 g) has 408 calories. That works out to 340 calories per 100 g. It contains 87.1 g of carbs, 15.8 g of protein, 3 g of fat and 12.8 g of fiber. Its 4.6 mg of Manganese covers 198% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
340
KCAL / 100G
Carbs
72.6g
· 26% DV
Protein
13.2g
· 26% DV
Fat
2.5g
· 3% DV
Fiber
10.7g
· 38% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 14% · Fat 7%
Vitamins
B1
0.45mg · 38% DV
B3
5.5mg · 34% DV
Biotin
7µg · 23% DV
B6
0.34mg · 20% DV
Minerals
Manganese
4mg · 174% DV
Selenium
70µg · 127% DV
Phosphorus
346mg · 49% DV
Magnesium
117mg · 28% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.32g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Whole wheat flour provides 340 calories per 100 g. A 100 g portion also contains 13.2 g of protein, 72.6 g of carbohydrates, and 10.7 g of fiber.
Whole wheat flour has a glycemic index of 51. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.