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Low GI

Whole wheat flour omelette Calories

High in protein and fiber, whole grain and egg breakfast

In season: Spring · Summer · Autumn · Winter

CALORIES

165kcal

GI

45low

POTASSIUM

140mg

FIBER

2.8g

Quick answer

1 piece (medium) of Whole wheat flour omelette (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 21 g of carbs, 11 g of protein, 7.4 g of fat and 3.4 g of fiber. Its 15.6 µg of Biotin covers 52% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Whole wheat flour omelette Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

17.5g

· 6% DV

Protein

9.2g

· 18% DV

Fat

6.2g

· 8% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 23% · Fat 34%

Whole wheat flour omelette Vitamins & Minerals

Vitamins

Biotin

13µg · 43% DV

B12

0.5µg · 21% DV

B2

0.22mg · 17% DV

B5

0.7mg · 14% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

120mg · 17% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

How Nutritious Is Whole wheat flour omelette?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Whole wheat flour omelette Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat flour omelette

To burn the 165 calories in 100 g:

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Whole wheat flour omelette Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat flour omelette Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat flour omelette Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat flour omelette Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

Compare Whole wheat flour omelette

🍳vs🥚
Whole wheat flour omelette vs Egg22 kcal more per 100 g
🍳vs🍲
Whole wheat flour omelette vs Chicken Soup120 kcal more per 100 g
🍳vs🥤
Whole wheat flour omelette vs Protein Powder215 kcal fewer per 100 g
🍳vs🍳
Whole wheat flour omelette vs Menemen70 kcal more per 100 g

Foods Similar to Whole wheat flour omelette

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

🥤

Vegan Protein Powder

370 kcal

Frequently Asked Questions About Whole wheat flour omelette

How many calories are in a whole wheat flour omelette?

A whole wheat flour omelette provides 165 calories per 100 g. It also contains 9.2 g of protein, 17.5 g of carbohydrates, and 6.2 g of fat per 100 g.

Is a whole wheat flour omelette suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 45, but it contains egg and gluten allergens.

Have another question about Whole wheat flour omelette?

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Nutrition data compiled from USDA FoodData Central and scientific sources.