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🥙

🌿High Fiber

Whole wheat egg pide Calories

Baked whole wheat pide with egg, offering protein and fiber

CALORIES

255kcal

GI

52medium

POTASSIUM

210mg

FIBER

5.1g

Whole wheat egg pide Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

31.8g

· 50%

Protein

11.2g

· 18%

Fat

8.9g

· 32%

Fiber

5.1g

Whole wheat egg pide Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B3

3.8mg · 24% DV

B1

0.22mg · 18% DV

B12

0.38µg · 16% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Sodium

420mg · 18% DV

Whole wheat egg pide Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat egg pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat egg pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat egg pide Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat egg pide Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 31:1

Above the ideal 4:1 (31:1).

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Whole wheat egg pide — Frequently Asked Questions

How many calories are in whole wheat egg pide?

Whole wheat egg pide contains 255 calories per 100 g. The same serving provides 11.2 g of protein, 31.8 g of carbohydrates, and 8.9 g of fat.

Is whole wheat egg pide suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.